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The Best Fufu Powder from:MA Quality Foods, 23 New Mount Street,Manchester M4 4DE UK. Tel: +44[0]161 953 4015. M:+44 [0]7782260849. e-mail: enquiry@maqualityfoods.co.uk The Masters in African food: MA Quality Foods is the brand owners of these popular innovative brands of staple African food. Welcome to the arena of exotic African food QUALITY FUFU POWDER: UNIQUE FUFU FLOUR: A SPECIAL AFRICAN FOOD:- Sankofa Instant Fufu powder [Fufu Flour] is Quick & Easy to prepare: Makes Consistent, Excellent texture & Outstanding mouthfeel fufu
Sankofa Fufu powder is made from properly mature plantain and natural grown tropical cassava as basic ingredients, processed into high quality fufu powder, blended to give that authentic fufu texture and best flavour: This is Fufu flour from special selected INGREDIENTS Enriched with Proteins and Fibre. Part of the carbohydrate in Sanfofa Fufu powder is substituted by cholesterol reducing proteins. Sankofa Fufu powder is low in fat. Freshness and hygienic storage is built into our packaging.
Think Sankofa Fufu powder [Fufu Flour]: the Healthier Option - NUTRITION.
.. " to always provide families with good authentic African food, by developing quality brands with our main focus on healthier and convenient options"....
Different Pack sizes and packaging types available, we can even pack to customers specification for BULK buyers - PACK SIZES
After Sales Care: Once opened in your kitchen, after first use, the container can be closed again with the rest of the fufu powder inside and stored neatly.
Get Sankofa Fufu from a shop near you - OUR DISTRIBUTORS in UK and Worldwide
Enjoy SANKOFA FUFU today,Quality Stuff, Sankofa Fufu is more than ordinary fufu: Easy to get, BUY NOW Serving suggestions:Fufu and peanut soup/Fufu and palmnut soup: NKRAKRA SOUP:- Fufu and vegetable soup/ fufu and light soup/ Fufu and pepper soup. Fufu and stew
What is Fufu Flour [Fufu Powder]? Fufu flour is to Western and Central Africa cooking what instant mash potatoes are to traditional European-American cooking. Fufu flour is used to make fufu meal; a smooth and thick dumpling-like meal. Fufu flour-like staples are traditional foods all over Sub-Saharan Africa: i.e., Eastern Africa's fufu flour or Ugali flour and Southern Africa's fufu flour or Sadza flour (which are usually made from ground corn (maize). Fufu is a main dish accompaniment for soups, stews or other dishes with sauce. To eat fufu: use your right hand to tear off a bite-sized piece of the fufu, shape it into a ball, dip into soup or stew or sauce, or whatever you're eating. In Western Africa, Fufu flour is usually made from plantain or yams or cocoyam, sometimes combined with cassava. In Ghana Fufu or Fufu flour generally refers to Plantain fufu or Plantain fufu flour respectively.In Central Africa, Fufu flour is often made from cassava tubers. Other Fufu flour-like foods, Liberia's dumboy flour for example, are made from cassava flour. Fufu flour can also be made from semolina or rice combined with flour from tubers. Making Fufu from fufu flour involves boiling, and vigorous stirring until the fufu flour- water mixture is thick and smooth.
AFRICAN FOOD : Healthy eating for Healthier lifestyle is the theme of our dedicated contribution to African Food, through relentless contineous product development and research in areas like: African Food & Culture. African Food and Obesity. African Food and Black community health. African Food and Healthiness. African Food the Rich heritage. African Food and Rituals. African Food and Religion. Food of African Origin. African Food Selection. African Food Preparation. The Art of African Food preparation. The wealth of Indigenous African Food. Nutrition in African food. African food safety. African food Hygiene. African Food preservation. African Food Processing. © Copyright 2007 MA Quality Foods Ltd. UK.. | |||||||||||